What is the TurboGrill made of?
To make this technology work, the TurboGrill uses over 55 working parts, made from Stainless Steel and 6061 Aluminum,. This is not a trinket nor a gadget.
Cooking is all about temperature control. How do I control the temp on this?
We have an upgrade in development that will make it easier to allow for the raising and lowering the grill over the heat source.
And the best most versatile grills need covers for roasting and smoking.
We are almost done designing an All Weather Shield that will encompass the grill. It will also have a removable door for easy access to the food.
They should also have the ability to use a 2-zones, indirect convection air cooking at low temp, and direct radiant heat cooking for searing.
We accomplish searing by stopping the rotation over the Hot Zone.
How would I do a reverse sear, a crucial technique?
Rotating the steak through the hot/cold zones then stopping the rotation when the steaks are over the heat source you will have your “reverse sear”.
Or how would I do an 8-pound pork butt?
Although the TurboGrill is not meant to be a smoker it can be done using the All Weather Shield.