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Burning Chicken vs TurboGrill Chicken

September 15, 2018 By Patrick

One of the Best Comparison Videos Yet - Bar None.

This is truly a change in grilling paradigms.

Every place we have demoed the TurboGrill people have been amazed. Not only for the technological adaptation but the quality of the food it produces is astounding. We have made it easy for people to grill with very little concerned of wasting money burning their food, or the worst case...eating terrible tasting and potentially hazardous food. One of the worst things you could do is burnt, under-cooked food that could make your friends sick.
Now, instead of having to watch the food constantly or spray down flare-ups and burning people, you are now back again into having stress free conversations around the grill.

Unparalleled design for instant satisfaction.
By allowing the TurboGrill to rotate over the coals, from hot to cold zones, the TurboGrill not only keeps your food from burning, it allows food to cook very evenly and retain more moisture; creating a very succulent; crispy on the outside, moist on the inside, results.

  • Attaches to any 22" round Weber kettle grill
  • allows food to grill evenly
    keeps your BBQ Chicken, Fish or hamburgers from burning
  • great focal point for cookouts
  • grill like a 5-star master

Filed Under: Grilling Techniques, Kettle Grills, TurboGrill Tagged With: cooking zones, grilling, Weber Modifications

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Contact

American Grill Revolution, LLC
DBA TurboGrill
12816 E Lake Dr
Sedro Woolley, WA 98284

Patrick J Momany- Founder
(206) 899-0609
(206) 979-4686 – Cell

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