Editor’s Note: This is the second part of Richard’s column featuring cooking methods by Scott Simerly. The column will conclude in next Sunday’s edition of The Herald-News.
Most folks are very familiar with the oven and many ways you can cook with them. Most ovens today are electric, but history has these using firewood to heat them up. Today you can get all varieties and makes/model using gas or electricity now to heat.
Baking uses the lower element in the oven to create an even heating temperature for the food cooking on the various racks.
Good prime rib recipes are hard to find. A good friend of mine, Terry Montague from Idaho Falls, Idaho, shared his recipe with me several years ago and now this is the only way I make prime rib.
Terry Montague’s Prime Rib Roast...more